Our culinary expertise influences every element of event hospitality – whether it’s mid-morning coffee and cakes, light lunch, afternoon tea or a formal dinner. Bars, restaurant seating, and outdoor spaces, make it quick, comfortable and convenient for delegates and organisers to grab a snack, drink, and meet colleagues and customers.
Menus and spaces can be arranged to suit all types of event, from intimate business meetings to international conferences, exhibitions and corporate events. Event coordinators, chefs and waiting teams work with you to create a menu and service style to match the occasion. Our head chef and his team can also create menus for specific tastes, cultures and dietary requirements.
Contact the Hospitality team to discuss your requirements.